Restaurant

The "Porta Santa Maria" restaurant, with his ancient ceiling and solid wood tables named "fratine" is the perfect environment to let you enjoy Miss Susi's cook.

The typical Piedmont menu includes hors d'oeuvre, ''bollito'', ''fritto misto'', ''bagna cauda'' and more specialities like "ravioles val Varaita".

Every friday we suggest a fish based dinner and every day we prepare take-away dishes.

Restaurant's Photo